See the TAIMA® board in real kitchens slicing meats, veggies, and more with effortless precision. Its sleek titanium surface stays pristine, showing zero stains even after heavy use.

In Action
Cutting Edge Results
Individual results may vary based on usage and care.
Chef Stories
Pure Titanium Construction
Constructed from 99.89% pure Grade-1 titanium, this board is non-porous and free of toxins, coatings, or microplastics. Its Tita-Nano micro-textured surface naturally disrupts bacterial membranes while resisting stains and odors. Soft enough to protect knife edges, yet durable for lifetime use.
Ready for Your Kitchen
Upgrade your prep routine with clean, safe, and sharp slicing every time. Order yours today and taste the difference.
Frequently Asked Questions
Yes! Made from medical-grade, FDA-compliant titanium with zero toxins, coatings, or microplastics—fully safe for all foods.
The proprietary Tita-Nano micro-textured surface disrupts bacterial membranes and is non-porous, preventing growth and cross-contamination.
We recommend hand washing with mild soap and warm water to preserve the finish, though it tolerates dishwasher conditions.
No—its softer-than-steel titanium surface gently protects and preserves your knife edges.
We offer a lifetime warranty against warping, cracks, and material defects for your peace of mind.