Skip to product information
1 of 5
<em>Ava R., New York, NY</em>

Absolutely love this cutting board! It’s spotless after every use and my knives stay sharper longer.

Ava R., New York, NY

<em>Marcus L., Austin, TX</em>

Game-changer for my kitchen. No more smells or stains, and cleaning takes seconds.

Marcus L., Austin, TX

<em>Sophia K., Seattle, WA</em>

I feel safer prepping raw meat—zero cross-contamination worries. The titanium finish looks stunning too!

Sophia K., Seattle, WA

Based on over 1000+ Reviews

TitaniumX Boards® Certified Pure Titanium Cutting Board

TitaniumX Boards® Certified Pure Titanium Cutting Board

Only 7 in stock

Slice Smarter: Pure Titanium, Zero Bacteria, 34CM x 23CM

Regular price $55.00
Regular price $100.00 Sale price $55.00
SALE Sold out

🔪 Gently preserves knife edges longer
🧼 Wipes clean of stains and odors instantly
🦠 Stops bacteria, odors and cross-contamination risk
♻️ Durable pure titanium for lifetime kitchen love

American Express
Apple Pay
Diners Club
Discover
Google Pay
Mastercard
PayPal
Shop Pay
Visa
  • Packed & Secured
  • Free & Easy Returns

🍽️ Product Details

Crafted from Grade-1 medical titanium (99.89% pure) with a proprietary Tita-Nano micro-textured surface that naturally disrupts bacterial membranes. Non-porous design resists odors, stains, and cross-contamination. Softer than steel to preserve and protect knife edges without coatings or toxins.

🚚 Shipping & Delivery

We ship across the US within 1–2 business days via standard ground. International shipping options are available at checkout with tracking provided upon dispatch. Rest assured your board arrives swiftly and safely.

🔄 Return & Refund Policy

Enjoy 30-day hassle-free returns on unused boards in original condition. Contact our support team to start your return and receive a full refund. We’re here to ensure your satisfaction.

<em>Ava R., New York, NY</em>

Absolutely love this cutting board! It’s spotless after every use and my knives stay sharper longer.

Ava R., New York, NY

<em>Marcus L., Austin, TX</em>

Game-changer for my kitchen. No more smells or stains, and cleaning takes seconds.

Marcus L., Austin, TX

<em>Sophia K., Seattle, WA</em>

I feel safer prepping raw meat—zero cross-contamination worries. The titanium finish looks stunning too!

Sophia K., Seattle, WA

Scroll to...
😊 Results
⭐️ Product Details
❓ FAQ
View full details

FDA-Compliant Food Safe

Trusted by Pro Chefs

Bacteria-Resistant Titanium Board

FDA-Compliant Food Safe

Trusted by Pro Chefs

Bacteria-Resistant Titanium Board

FDA-Compliant Food Safe

Trusted by Pro Chefs

Bacteria-Resistant Titanium Board

FDA-Compliant Food Safe

Trusted by Pro Chefs

Bacteria-Resistant Titanium Board

FDA-Compliant Food Safe

Trusted by Pro Chefs

Bacteria-Resistant Titanium Board

FDA-Compliant Food Safe

Trusted by Pro Chefs

Bacteria-Resistant Titanium Board

FDA-Compliant Food Safe

Trusted by Pro Chefs

Bacteria-Resistant Titanium Board

FDA-Compliant Food Safe

Trusted by Pro Chefs

Bacteria-Resistant Titanium Board

FDA-Compliant Food Safe

Trusted by Pro Chefs

Bacteria-Resistant Titanium Board

FDA-Compliant Food Safe

Trusted by Pro Chefs

Bacteria-Resistant Titanium Board

FDA-Compliant Food Safe

Trusted by Pro Chefs

Bacteria-Resistant Titanium Board

FDA-Compliant Food Safe

Trusted by Pro Chefs

Bacteria-Resistant Titanium Board

FDA-Compliant Food Safe

Trusted by Pro Chefs

Bacteria-Resistant Titanium Board

FDA-Compliant Food Safe

Trusted by Pro Chefs

Bacteria-Resistant Titanium Board

FDA-Compliant Food Safe

Trusted by Pro Chefs

Bacteria-Resistant Titanium Board

FDA-Compliant Food Safe

Trusted by Pro Chefs

Bacteria-Resistant Titanium Board

FDA-Compliant Food Safe

Trusted by Pro Chefs

Bacteria-Resistant Titanium Board

FDA-Compliant Food Safe

Trusted by Pro Chefs

Bacteria-Resistant Titanium Board

In Action

See the TAIMA® board in real kitchens slicing meats, veggies, and more with effortless precision. Its sleek titanium surface stays pristine, showing zero stains even after heavy use.

Cutting Edge Results

94%

Preserved knife sharpness

85%

Reduced bacterial contamination

99%

Zero stains or odors

Individual results may vary based on usage and care.

Chef Stories

Sparkling Clean
My board wipes clean in seconds, even after garlic and beet stains. No lingering odors means happier cooking sessions.
Edge-Friendly
My chef knife stays razor-sharp longer. The softer titanium surface feels like butter on my blades.
Confidence Boost
I trust this board for any prep—meat, veggies, or fish. No cross-contamination worries ever again.

Why Chefs Choose Us

Quick Cleanup

Odor- and stain-resistant finish cleans in seconds

cleaning_services

Easy to Clean

Antibacterial Surface

Tita-Nano microtexture disrupts bacteria membranes

shield

Built-in Hygiene

FDA-Compliant Material

Grade 1 medical titanium, zero toxins or coatings

restaurant

Food Safe

Blade Preservation

Softer than steel board protects your knife edges

kitchen

Knife Friendly

Pure Titanium Construction

Constructed from 99.89% pure Grade-1 titanium, this board is non-porous and free of toxins, coatings, or microplastics. Its Tita-Nano micro-textured surface naturally disrupts bacterial membranes while resisting stains and odors. Soft enough to protect knife edges, yet durable for lifetime use.

Ready for Your Kitchen

Upgrade your prep routine with clean, safe, and sharp slicing every time. Order yours today and taste the difference.

Add to Cart Now

Frequently Asked Questions

Yes! Made from medical-grade, FDA-compliant titanium with zero toxins, coatings, or microplastics—fully safe for all foods.

The proprietary Tita-Nano micro-textured surface disrupts bacterial membranes and is non-porous, preventing growth and cross-contamination.

We recommend hand washing with mild soap and warm water to preserve the finish, though it tolerates dishwasher conditions.

No—its softer-than-steel titanium surface gently protects and preserves your knife edges.

We offer a lifetime warranty against warping, cracks, and material defects for your peace of mind.

FAQS

Still have questions?